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    You are in: Home / Recipes / Crab Cakes The-Cat-Did-It Style Recipe
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    Crab Cakes The-Cat-Did-It Style

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    the-cat-did-it's Note:

    This is a creation based on 2 of the crab cake recipes I found online. #50649 and #77897, thanks Laurita and Susan Dillard. They turned out great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix well 3/4 cup Panko and all other ingredients except crab and butter.
    2. 2
      Gently mix in crabmeat to keep from breaking up the chunks.
    3. 3
      Shape into 8 or 10 patties and coat with remaining Panko.
    4. 4
      Refrigerate till chilled, about 1 hour.
    5. 5
      In a skillet heat butter and/or oil on medium heat.
    6. 6
      When hot add the crab cakes.
    7. 7
      Sear until coating is golden brown and crispy on each side.
    8. 8
      Serve with Louis Sauce.

    Ratings & Reviews:

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    Nutritional Facts for Crab Cakes The-Cat-Did-It Style

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.8
     
    Calories from Fat 59
    30%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 78.0 mg
    26%
    Sodium 471.9 mg
    19%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    celery salt

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