1 Review

This recipe was very flavorful and I loved the fact that it was baked rather than fried. The mushroom tops made an excellent base for the cake, and the mushroom somewhat flavored the crab. Next time I'll probably coat the mushroom with olive oil and salt it. Thanks for sharing!

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Barenaked Chef October 05, 2005
Crab Cakes Portabella (((Delicious)))