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    You are in: Home / Recipes / Crab Cakes Portabella (((Delicious))) Recipe
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    Crab Cakes Portabella (((Delicious)))

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Alan Leonetti's Note:

    In Italian this dish is called Funghi Portabello Farci Con Carne di Granchi. These are Maryland Crab Cakes and can be fried or baked without the Portabello mushrooms.

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    Units: US | Metric


    1. 1
      Place crabmeat into large mixing bowl.
    2. 2
      Add, egg, butter, flour, milk, Cream Sherry, salt, pepper, garlic powder, mayonnaise, baking powder, cracker crumbs, Worcestershire sauce, Old Bay seasoning and parsley flakes.
    3. 3
      Mix well with large spoon.
    4. 4
      Form the mixture between the palms of your hands into 2 large balls, gently squeezing out excess juice, then somewhat or lightly flattening and forming the balls into the cakes.
    5. 5
      Place crab cakes on top of each Portabello mushroom in a baking dish or baking pan.
    6. 6
      Slightly flatten the crab cakes so that they spread out to cover the mushrooms.
    7. 7
      Refrigerate for 1 to 2 hours.
    8. 8
      Preheat oven to 380 degrees.
    9. 9
      Bake for 15 minutes.
    10. 10
      Then place under the broiler for 2 minutes.
    11. 11
      Sprinkle with paprika and serve with your favorite garnish, such as lemon wedges.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on October 05, 2005


      This recipe was very flavorful and I loved the fact that it was baked rather than fried. The mushroom tops made an excellent base for the cake, and the mushroom somewhat flavored the crab. Next time I'll probably coat the mushroom with olive oil and salt it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab Cakes Portabella (((Delicious)))

    Serving Size: 1 (378 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 466.1
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.3 g
    Cholesterol 295.1 mg
    Sodium 1895.6 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 2.6 g
    Sugars 2.5 g
    Protein 58.2 g

    The following items or measurements are not included:

    Old Bay Seasoning

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