Crab Cakes Low Carb

READY IN: 25mins
Recipe by LisaAD

This is absolutely fab!! Recipe courtesy George Stella

Top Review by Cabotello

As far as low-carb recipes go this was good. They were a little difficult to cook. The mix wasn't binded together very well so the cakes fell apart a little bit while they were cooking. But still tastey.

Ingredients Nutrition

Directions

  1. In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
  2. Mix all ingredients together in a small bowl. Refrigerate until ready to serve.

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