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    You are in: Home / Recipes / Crab Cakes Low Carb Recipe
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    Crab Cakes Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    LisaAD's Note:

    This is absolutely fab!! Recipe courtesy George Stella

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    Ingredients:

    Servings:

    Units: US | Metric

    mustard sauce

    Directions:

    1. 1
      In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
    2. 2
      Mix all ingredients together in a small bowl. Refrigerate until ready to serve.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on March 21, 2011

      45

      As far as low-carb recipes go this was good. They were a little difficult to cook. The mix wasn't binded together very well so the cakes fell apart a little bit while they were cooking. But still tastey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Cakes Low Carb

    Serving Size: 1 (38 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 54.2
     
    Calories from Fat 29
    53%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 29.0 mg
    9%
    Sodium 286.3 mg
    11%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    crab boil seasoning

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