Crab Cakes from Joe's Crab Shack

Total Time
Prep 15 mins
Cook 30 mins

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Make into 4 oz. patties
  3. Coat with flour and fry in 1 inch of oil until golden brown.
Most Helpful

Next time less parsley and more crab. I also added a Cajun Lemon Aioli to the top with a sprig of parsley.

Meat and Potatoes... September 15, 2009

These were awesome! I added a little bit of diced onion, used crushed Town House crackers instead of breadcrumbs, used low-fat mayo and baked the cakes instead of frying them. This recipe makes A LOT of cakes, so I'll half it next time.

Pepper #2 April 02, 2007