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    You are in: Home / Recipes / Crab Cakes (Can Be OAMC) Recipe
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    Crab Cakes (Can Be OAMC)

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     2 Total Reviews

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    • on April 15, 2011

      Upon the recommendation of NorthwestGal, we tried these last night and they are indeed some of the best crab cakes I've ever eaten. I must confess at this point that I used two cans of minced clams but stuck to the rest of the recipe as written. I promise next time to use fresh crab and can at this point only imagine the taste using fresh seafood. I find it easier to prepare the mixture early and let it chill well to make shaping the cakes easier. I used homemade panko to coat the cakes, too: Homemade Panko Bread Crumbs. Made eight small cakes and served with lemon wedges and a garnish of fresh parsley to accompany baked brown rice, tossed salad and Japanese-Style Sesame Green Beans. Reviewed for Best of 2010.

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    • on April 14, 2010

      By far, this is the very best crab cake recipe I have ever made or eaten. The mustard, ground red pepper, and green onions really brought a zest to this recipe that I have not found in other homemade crab recipes that I've tried in the past. Thanks for sharing your recipe, quick meal. I will certainly make this often, especially since DH loves crab cakes. Made for Spring 2010 Pick-A-Chef.

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    Nutritional Facts for Crab Cakes (Can Be OAMC)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.3
     
    Calories from Fat 95
    48%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 70.0 mg
    23%
    Sodium 951.3 mg
    39%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 17.4 g
    34%
    Detailed Nutrition Values About Nutrition Info
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