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    You are in: Home / Recipes / Crab Cakes Recipe
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    Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 30 mins

    10 mins

    Susan Dillard's Note:

    This recipe is from Ray's Boathouse in Seattle, WA. I've tried several crab cake recipes and this is my favorite by far. Note: prep time includes 1 hour chilling.

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    Ingredients:

    Yield:

    crabcakes

    Units: US | Metric

    Directions:

    1. 1
      In bowl, mix together 3/4 cup of the panko, bell pepper, shallots, parsley, lemon juice, sherry, cream, egg, salt, pepper, Tabasco, celery salt and paprika.
    2. 2
      Combine thoroughly.
    3. 3
      Add crab and mix well.
    4. 4
      Shape into 8 to 10 patties and coat with remaining panko.
    5. 5
      Refrigerate until chilled, about 1 hour.
    6. 6
      In skillet heat butter&/or oil over medium heat.
    7. 7
      When nice and hot add crab cakes.
    8. 8
      Sear until coating is golden brown and lightly crispy, about 3 to 4 minutes on each side.
    9. 9
      Add more oil or butter as needed to the pan to prevent the cakes from sticking.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 09, 2006

      55

      I can't believe I haven't reviewed these before! I have made them several times, and they are probably the best crab cakes ever! I really like that no mayo is used (I'm one of those mayo-phobic people). I didn't make any changes other than to add a little fresh garlic with the shallots. Try these, you won't be disappointed! Thanks Susan for sharing such a great recipe! --Marla

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2010

      45

      This is great made with tuna fish . I cant always afford crab and I always have tuna so I thought "why not?" good choice, its a family favorite . I left out the sherry though. OK,You crab cake snobs can breath now. I'm sure its 5 stars with real crab.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      55

      I wanted a recipe for a sightly different type of crab cake without the usual Old Bay seasoning flavor. These were the absolute best.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crab Cakes

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.3
     
    Calories from Fat 95
    43%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 75.6 mg
    25%
    Sodium 695.4 mg
    28%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    celery salt

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