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    You are in: Home / Recipes / Crab Cakes Recipe
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    Crab Cakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 09, 2006

      I can't believe I haven't reviewed these before! I have made them several times, and they are probably the best crab cakes ever! I really like that no mayo is used (I'm one of those mayo-phobic people). I didn't make any changes other than to add a little fresh garlic with the shallots. Try these, you won't be disappointed! Thanks Susan for sharing such a great recipe! --Marla

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    • on October 27, 2010

      This is great made with tuna fish . I cant always afford crab and I always have tuna so I thought "why not?" good choice, its a family favorite . I left out the sherry though. OK,You crab cake snobs can breath now. I'm sure its 5 stars with real crab.

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    • on September 13, 2006

      I wanted a recipe for a sightly different type of crab cake without the usual Old Bay seasoning flavor. These were the absolute best.

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    • on August 17, 2006

      This is exactly what I've been looking for in a Crab Cake. I grew up on the Chesepeake Bay and ate crab cakes all the time, but since I had moved west 30 years ago I had not been able to find the "right" recipe. Couldn't find Panko in the local markets, so I crushed a package of Saltine crackers as a substitute and it worked just great. I made 8 cakes and between family and friends, there wasn't a scrap left.

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    • on October 24, 2005

      Easy to put together, and a wonderful fresh taste are two reasons I'll make these crab cakes again and again! I chilled them overnight and it was a treat the next evening to pull them out to cook for a fast, elegant dinner. Thanks, Susan, for a great-tasting recipe!

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    • on September 22, 2005

      This sounds delicious and high marks for including sherry. It just really sets the crab cakes off.

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    Nutritional Facts for Crab Cakes

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.3
     
    Calories from Fat 95
    43%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 75.6 mg
    25%
    Sodium 695.4 mg
    28%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    celery salt

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