Total Time
20mins
Prep 10 mins
Cook 10 mins

Quick, easy, yummy! What can I say!!

Ingredients Nutrition

Directions

  1. Combine all ingredients and form into 4 small cakes.
  2. Sautee in butter til just starting to turn golden.
  3. Serve hot. Use a sauce of your choice.

Reviews

(3)
Most Helpful

I used imitation crab because I had some on hand. I didn't have garlic powder so I sauted some fresh garlic and added it to the mixture before forming the patties. I sprayed the pan instead of using butter. My patties didn't stay together as well as I would have liked. That may have been because my "crab" was in lump form. I figured each pattie to be 5 WW Pt . It would be more if cooked in butter. I bet it would be even yummier in butter but it was pretty darn good as I cooked it.

teachingchef July 16, 2012

Thanks for this really easy delicious recipe. 10/10 I used the immitation crab meat and cut it up really fine. I left out the cayenne pepper and substituded with black pepper. Made into patties, set on wax paper and refrigerated for approx 1 hr (other recipes said 30 min or 15min in freezer) Before frying in butter I covered the patties in bread crumbs for a crispy batter. Busy snacking on one now, just as delicious the next day.

Lisa P. November 14, 2008

My husband said it was good, but I couldn't get it to make patties, only balls. I need to figure out why, and do it again.

Chef Lizard #440561 March 04, 2007

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