Crab Cakes

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READY IN: 45mins
Recipe by Barenakedchef

Found this in our local Charlotte's SouthPark magazine from a restaurant locally (that isn't named on the page I ripped out). These have a great taste and stay together better than any I've tried.

Ingredients Nutrition


  1. In a large bowl, beat egg with wire whip. Add all ingredients to egg except crabmeat and bread crumbs. Blend well by hand. Add crabmeat and blend gently by hand until mixed well. Add breadcrumbs and gently mix. Shape into patties and refrigerate about 20 minutes or longer if desired. When ready to cook heat 2 tablespoons oil in medium high skillet and fry until nicely browned on both sides.

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