Crab Cakes

Submitted by tammy

"I've made this several times. I love the extra crab and less bread crumbs. This is from Taste of Home posted by Kathy Buchaman."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 9

ingredients

• 1 egg
• 1⁄4 cup fat-free mayonnaise
• 1⁄2 cup soft breadcrumbs
• 2 green onions, finely chopped
• 1 tablespoon fresh parsley, minced
• 1 teaspoon ground mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
• 1 tablespoon butter
• 1 tablespoon canola oil
• 6 tablespoons seafood sauce

directions

1. In a bowl, combine the first eight ingredients.
2. Add crab.
3. Mix gently.
4. Shape rounded tablespoonfuls into 2-in patties.
5. In a large nonstick skillet, cook patties in butter and oil until golden brown.
6. Serve with seafood sauce.