Crab Cakes

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Total Time
35mins
Prep
15 mins
Cook
20 mins

A good-tasting crab cake.

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Ingredients

Nutrition

Directions

  1. Put crabmeat in mixing bowl.
  2. Add beaten egg.
  3. Mix lightly.
  4. Add remaining ingredients in order listed.
  5. Form the crab cake mixture into the desired size.
  6. Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet).
  7. Fry on one side until golden brown and turn over on other side to get the same.