Crab Cakes

Be the first to review
READY IN: 50mins
Recipe by lisa.clairemont

Prepared by Ellie Krieger on Food Network. This is a great low calorie crab cake.

Ingredients Nutrition

Directions

  1. Preheat over to 400 degrees. Coat a baking sheet with nonstick cooking spray.
  2. In a medium bowl mix together the egg, mustard, Worchestershire Sauce, lemon juice, old bay and hot sauce. Stir in scallion and bell pepper. Gently fold in crab, 1/4 cup bread crumbs and salt and pepper to taste. Put remaining bread crumbs in shallow dish.
  3. Divide crab mixture into 8 rounds. Shape 1 mound into a round and coat in bread crumbs. Transfer to prepared baking sheet and flatten crab cake to form a patty about 1 inch high. Repeat to form the remaining crab cakes.
  4. Bake until golden on the bottom about 10 minutes. Gently flip the crab cakes and cook until the second side is golden, 5-10 minutes longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a