Crab Cakes

Be the first to review
READY IN: 50mins
Recipe by Witch Doctor

This is another recipe that I know not from whence it came. I do know it is Cajun or Creole because that's where I had it filed!

Ingredients Nutrition


  1. Combine all ingredients except crab meat and saltine crackers.
  2. Mix ingredients very well, then add saltine crackers and blend inches.
  3. Next add crab meat and gently fold into mixture.
  4. Note: Do not over mix because crab meat will break apart.
  5. Crab cakes should be made into balls 4, 6 or 8 oz.
  6. They are best pan fried in vegetable oil over medium heat, turning as they become golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a