Crab Cakes
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb lump crabmeat
- 1 egg
- 3 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 1 tablespoon parsley (chopped fine)
- 1 tablespoon butter, melted
- 1 cup saltine crackers
- 1 teaspoon Old Bay Seasoning
directions
- Combine all ingredients except crab meat and saltine crackers.
- Mix ingredients very well, then add saltine crackers and blend inches.
- Next add crab meat and gently fold into mixture.
- Note: Do not over mix because crab meat will break apart.
- Crab cakes should be made into balls 4, 6 or 8 oz.
- They are best pan fried in vegetable oil over medium heat, turning as they become golden brown.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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