Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Cakes Recipe
    Lost? Site Map

    Crab Cakes

    Crab Cakes. Photo by karenury

    1/1 Photo of Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    pwdcrazy's Note:

    This recipe is my modified version of Paula Dean's crab cakes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Saute onion, garlic, and bell pepper until tender, and cool slightly.
    2. 2
      Mix 1/3 cup bread crumbs, mayonnaise, sour cream, egg, Worchestershire sauce, mustard, lemon juice, horseradish, hot sauce, salt and pepper together in a mixing bowl.
    3. 3
      Stir in sauted onion mixture, and crab meat, combining carefully.
    4. 4
      Form into 5 cakes (1/2 cup measuring cup works well).
    5. 5
      Combine remaining bread crumbs and cayenne pepper on a plate, and carefully coat crab cakes with mixture.
    6. 6
      Saute cakes in non-stick pan coated with oil until golden brown, turning once.
    7. 7
      Serve with favorite dipping sauce.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on October 04, 2009


      These crab cakes made a yummy, quick and easy light lunch. I made them as written, using 1/2 tsp. hot sauce, which gave them a little zing without being too spicy. We liked the added cayenne pepper in the bread crumb coating. Next time, I might add a little extra bread crumbs to the crab cake mixture to stiffen it some, as they were very soft and wanted to fall apart. I served these topped with a squeeze of lemon and with tartar sauce. *Made for Fall 2009 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab Cakes

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.6
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.9 g
    Cholesterol 84.4 mg
    Sodium 1376.4 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 1.5 g
    Sugars 2.1 g
    Protein 20.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites