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    You are in: Home / Recipes / Crab Cakes Recipe
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    Crab Cakes

    Average Rating:

    1 Total Reviews

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    • on September 16, 2002

      I didn't really like this recipe. I think that the veggies need to be sauteed, and it needs a little more hot sauce. They were very easy to make, though, and we had fun frying them. They cooked through veyr well and didn't burn easily.

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    Nutritional Facts for Crab Cakes

    Serving Size: 1 (521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.3
     
    Calories from Fat 121
    68%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 32.1 mg
    10%
    Sodium 263.8 mg
    10%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    crabmeat

    seafood seasoning

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