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    You are in: Home / Recipes / Crab Cakes Recipe
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    Crab Cakes

    Crab Cakes. Photo by loof

    1/1 Photo of Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lorrie in Montreal's Note:

    Diabetic friendly. Serve with lemon wedges.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Prepare a cookie sheet with nonstick pan spray.
    3. 3
      In a medium bowl, combine the crabmeat, mustard, margarine, egg, lemon juice, Worchestershire sauce, salt, pepper, and pepper sauce.
    4. 4
      Add 1/4 cup of the bread crumbs; mix well.
    5. 5
      If time permits, chill for an hour or more.
    6. 6
      Shape the crab mixture into 4 patties about 3/4 inch thick (use about 1/2 cup mixture for each).
    7. 7
      Pat the remaining bread crumbs on all surfaces of the crab cakes; place the cakes on the prepared cookie sheet.
    8. 8
      Bake for 20 to 25 minutes, or until lightly browned, turning the cakes midway through the cooking time.

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    Ratings & Reviews:

    • on July 01, 2008

      55

      These were terrific crab cakes! I did let the mixture chill for a couple of hours and was really worried when I began to make the cakes, as they didn't seem to be holding their shape. No worries tho, they baked up perfectly - nice and brown and crispy. The dijon flavor was perfect with these. I served them with Kiwifruit Salsa and it was a fresh and wonderful meal - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Cakes

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.0
     
    Calories from Fat 47
    34%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 95.9 mg
    31%
    Sodium 455.5 mg
    18%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    3%
    Protein 15.3 g
    30%

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