4 Reviews

These were very good. I didn't add the cornmeal but they still tasted great. The flavors were perfect.

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iris5555 April 09, 2007

I'm sorry but my family didn't like this one. The cornmeal made it stay together well, but gave it a cornbread flavor. Maybe I did something wrong.

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Erin Karschner April 08, 2006

I made these for lunch today and they are excellent! I was looking for something a little different from the usual crab cake recipe and this fit the bill. I halved the recipe and it made 7 large cakes. Otherwise, I made as posted. I served with tartar sauce. Thank you for posting a great recipe!

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Lvs2Cook May 15, 2005

Absolutely wonderful!!! Great tasting and very easy to make. The combination of all of the ingredients compliment each other perfectly!

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Amy Slife May 18, 2004
Crab Cakes