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    You are in: Home / Recipes / Crab Cakes Recipe
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    Crab Cakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 09, 2007

      These were very good. I didn't add the cornmeal but they still tasted great. The flavors were perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006

      I'm sorry but my family didn't like this one. The cornmeal made it stay together well, but gave it a cornbread flavor. Maybe I did something wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2005

      I made these for lunch today and they are excellent! I was looking for something a little different from the usual crab cake recipe and this fit the bill. I halved the recipe and it made 7 large cakes. Otherwise, I made as posted. I served with tartar sauce. Thank you for posting a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2004

      Absolutely wonderful!!! Great tasting and very easy to make. The combination of all of the ingredients compliment each other perfectly!

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    Nutritional Facts for Crab Cakes

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 639.9
     
    Calories from Fat 321
    50%
    Total Fat 35.7 g
    55%
    Saturated Fat 10.5 g
    52%
    Cholesterol 281.3 mg
    93%
    Sodium 1095.4 mg
    45%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.8 g
    11%
    Protein 43.8 g
    87%

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