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    You are in: Home / Recipes / Crab Cakes Recipe
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    Crab Cakes

    Average Rating:

    3 Total Reviews

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    • on September 01, 2010

      Holy Yum! I left out the onion (b/c I'm preggers) and used unsweetened almond milk instead of cream, and these were amazing. (Oh I also used only Panko, instead of regular bread crumbs plus Panko. I also didn't do the extra coating of Panko on the outside b/c I thought they had enough inside.) They had a "sweet" flavor even though no ingredients were sweet...just amazing. I made a little lemon-white wine-butter sauce for dipping and it added a nice extra citrus flavor. I highly recommend these--I'll be making them again!!

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    • on February 28, 2010

      Not bad at all. I love the panko bread crumbs, gives it a better texture. I add 1 Tlbs. Cayenne to give it a kick!

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    • on July 05, 2008

      i tried it it was fantastic you dont get the breadyness you uget crab, so great . I addedd tyme and it was wonderful. I did broil them for 5 min with olive oil on the bottem of the pan.

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    Nutritional Facts for Crab Cakes

    Serving Size: 1 (2076 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 335.4
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 6.1 g
    Cholesterol 131.4 mg
    Sodium 560.5 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 2.1 g
    Sugars 3.0 g
    Protein 20.2 g


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