Crab Cakes

"This is a hearty dish with explosive flavours!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • shred the crab meat.
  • combine all ingredients in a large bowl. mix well.
  • scoop out 2 tbsp (aprox.) roll as you would a meatball, and flatten into a cake. repeat.
  • place on a nonstick baking pan , cover, and refrigerate for 30 minute.
  • bake at 450 degrees for 20 min, then flip over and bake for another 10 minute.

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