Total Time
30mins
Prep 0 mins
Cook 30 mins

This is a hearty dish with explosive flavours!

Ingredients Nutrition

Directions

  1. shred the crab meat.
  2. combine all ingredients in a large bowl. mix well.
  3. scoop out 2 tbsp (aprox.) roll as you would a meatball, and flatten into a cake. repeat.
  4. place on a nonstick baking pan , cover, and refrigerate for 30 minute.
  5. bake at 450 degrees for 20 min, then flip over and bake for another 10 minute.

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