Total Time
34mins
Prep 30 mins
Cook 4 mins

In 'Quesadillas' by Donna Kelly

Ingredients Nutrition

Directions

  1. Toss crabmeat, lemon juice, bell pepper, celery, and Worcestershire sauce together in a bowl; taste and add salt and pepper, if needed.
  2. Lay 4 tortillas on the counter and spread 1/3 cup cheese over each.
  3. Spread 1 cup crab mixture over cheese.
  4. Sprinkle another 1/3 cup cheese over top.
  5. Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
  6. Place one of the remaining tortillas on top.
  7. Press down with a wide spatula to remove any air pockets.
  8. Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
  9. Turn over, cover, and cook 1-2 minutes more, or until lightly browned.
  10. Repeat this process for remaining quesadillas.
  11. Cut into wedges and serve immediately.