Total Time
Prep 10 mins
Cook 20 mins

Easy and quick to prepare these are on the top of the list for my favorite hors d'oeuvres.

Ingredients Nutrition


  1. Remove stems from mushrooms ; set caps aside. In a small skillet, saute onion and celery in 1 tablespoon oil until tender. In a small bowl, combine the rest of the ingredients minus the the olive oil. Gently stir in crab and onion mixture.
  2. Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika. Place in a greased baking pan.
  3. Bake, uncovered, at 400° for 20 minutes.

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