Crab Cake-Stuffed Portobellos

"Easy and quick to prepare these are on the top of the list for my favorite hors d'oeuvres."
 
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photo by Nadia Melkowits photo by Nadia Melkowits
photo by Nadia Melkowits
Ready In:
30mins
Ingredients:
12
Yields:
1 mushroom
Serves:
6
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ingredients

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directions

  • Remove stems from mushrooms ; set caps aside. In a small skillet, saute onion and celery in 1 tablespoon oil until tender. In a small bowl, combine the rest of the ingredients minus the the olive oil. Gently stir in crab and onion mixture.
  • Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika. Place in a greased baking pan.
  • Bake, uncovered, at 400° for 20 minutes.

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RECIPE SUBMITTED BY

<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
 
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