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    You are in: Home / Recipes / Crab Cake-Stuffed Portobellos Recipe
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    Crab Cake-Stuffed Portobellos

    Crab Cake-Stuffed Portobellos. Photo by Nadia Melkowits

    1/1 Photo of Crab Cake-Stuffed Portobellos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nadia Melkowits's Note:

    Easy and quick to prepare these are on the top of the list for my favorite hors d'oeuvres.

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    Ingredients:

    Serves: 6

    Yield:

    mushroom

    Units: US | Metric

    Directions:

    1. 1
      Remove stems from mushrooms ; set caps aside. In a small skillet, saute onion and celery in 1 tablespoon oil until tender. In a small bowl, combine the rest of the ingredients minus the the olive oil. Gently stir in crab and onion mixture.
    2. 2
      Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika. Place in a greased baking pan.
    3. 3
      Bake, uncovered, at 400° for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Crab Cake-Stuffed Portobellos

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.3
     
    Calories from Fat 195
    61%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.7 g
    43%
    Cholesterol 98.5 mg
    32%
    Sodium 854.4 mg
    35%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.8 g
    19%
    Protein 17.9 g
    35%

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