Crab Cake Salad With Remoulade Dressing

Be the first to review
READY IN: 40mins
Recipe by Galley Wench

Don't let the long list of ingredients scare you . . . many of them are duplicates. It's not a difficult recipe to make. Recipe comes from the Armadillo Grill in Phoenix. If you can't find Old Bay where you live here's a recipe to make your own Old Bay Seasoning #2.

Ingredients Nutrition


  1. Dressing:.
  2. Combine all dressing ingredients in blender or food processor. Refrigerate until ready to use.
  3. Salad:.
  4. Toss vegetables and refrigerate until crab cakes are cooked.
  5. Crab Cakes:.
  6. Make sure crab meat is dry.
  7. In bowl, combine all ingredients except bread crumbs.
  8. Form into 8 small (or 4 large) crab cakes.
  9. Dredge in crumbs.
  10. Heat oil in skillet medium high and carefully brown cakes on both sides.
  11. Drain on paper towels.
  12. Assemble Salad Plates:.
  13. Divide the lettuce between salad plates.
  14. Top each with dressing and crab cakes.
  15. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a