Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Cake Salad With Remoulade Dressing Recipe
    Lost? Site Map

    Crab Cake Salad With Remoulade Dressing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Galley Wench's Note:

    Don't let the long list of ingredients scare you . . . many of them are duplicates. It's not a difficult recipe to make. Recipe comes from the Armadillo Grill in Phoenix. If you can't find Old Bay where you live here's a recipe to make your own Old Bay Seasoning #2.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Crab Cakes

    Directions:

    1. 1
      Dressing:.
    2. 2
      Combine all dressing ingredients in blender or food processor. Refrigerate until ready to use.
    3. 3
      Salad:.
    4. 4
      Toss vegetables and refrigerate until crab cakes are cooked.
    5. 5
      Crab Cakes:.
    6. 6
      Make sure crab meat is dry.
    7. 7
      In bowl, combine all ingredients except bread crumbs.
    8. 8
      Form into 8 small (or 4 large) crab cakes.
    9. 9
      Dredge in crumbs.
    10. 10
      Heat oil in skillet medium high and carefully brown cakes on both sides.
    11. 11
      Drain on paper towels.
    12. 12
      Assemble Salad Plates:.
    13. 13
      Divide the lettuce between salad plates.
    14. 14
      Top each with dressing and crab cakes.
    15. 15
      Serve immediately.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crab Cake Salad With Remoulade Dressing

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.7
     
    Calories from Fat 290
    57%
    Total Fat 32.3 g
    49%
    Saturated Fat 5.1 g
    25%
    Cholesterol 121.9 mg
    40%
    Sodium 945.7 mg
    39%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 12.5 g
    50%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    fresh crabmeat

    Old Bay Seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites