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1/1 Photo of Crab Cake & Egg Scramble
I had a small little crab cake left from Simple Crab Cakes By Recipe Reader and wanted to do something different with it besides just re-heating it. So the cake, and a few other little ingredients became a very enjoyable breakfast. Unless you use the same recipe as I did for the Crab Cake, you may not get the same taste as I did. But everyone likes to put their own spin on recipes, so that's o.k. :) If desired, serve with your favorite bread or English muffin toasted. Posted to Food.com (a.k.a. " ZAAR ") on January 14th., 2013
Units: US | Metric
Serving Size: 1 (241 g)
Servings Per Recipe: 1