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    You are in: Home / Recipes / Crab Cake & Egg Scramble Recipe
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    Crab Cake & Egg Scramble

    1/1 Photo of Crab Cake & Egg Scramble

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef shapeweaver �'s Note:

    I had a small little crab cake left from Simple Crab Cakes By Recipe Reader and wanted to do something different with it besides just re-heating it. So the cake, and a few other little ingredients became a very enjoyable breakfast. Unless you use the same recipe as I did for the Crab Cake, you may not get the same taste as I did. But everyone likes to put their own spin on recipes, so that's o.k. :) If desired, serve with your favorite bread or English muffin toasted. Posted to Food.com (a.k.a. " ZAAR ") on January 14th., 2013

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small skillet, melt 2 Tablespoons of margarine over medium heat.
    2. 2
      Add crumbled crab cake into melted margarine and warm through.
    3. 3
      Then add remaining margarine and melt,add beaten eggs at this time.
    4. 4
      Sprinkle with pepper and 2 Tablespoons of cheese, if using.
    5. 5
      Scramble eggs until desired doneness is reached.
    6. 6
      Place eggs on a plate and top with the remaining cheese.

    Ratings & Reviews:

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    Nutritional Facts for Crab Cake & Egg Scramble

    Serving Size: 1 (241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 637.8
     
    Calories from Fat 532
    83%
    Total Fat 59.1 g
    91%
    Saturated Fat 13.3 g
    66%
    Cholesterol 457.0 mg
    152%
    Sodium 861.0 mg
    35%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 24.5 g
    49%

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