Crab Burrito Slices

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READY IN: 25mins
Recipe by Hey Jude

This is an easy do-ahead appetizer. Prep time does not include the 1-hour to overnight refrigeration time.

Ingredients Nutrition


  1. Beat cream cheese until smooth.
  2. Add red pepper, green onions, parsley, cheddar cheese, cayenne and crab meat. Mix well.
  3. Divide mixture equally between the tortillas; spread evenly then roll each tortilla up tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour or overnight.
  4. Preheat oven to 350°. Cut rolls into 3/4-inch slices and place slices cut-side down on greased baking sheets.
  5. Bake for about 10 minutes or until heated through.
  6. Serve hot with salsa for dipping.

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