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    You are in: Home / Recipes / Crab Burgers Recipe
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    Crab Burgers

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    10 mins

    38 mins

    Irmgard's Note:

    This recipe by Rob Rainford is super easy - it is made with canned crab meat and uses products found in most pantries. Please note that the refrigeration time is included in the cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the crab meat in a bowl and add 1 cup of the breadcrumbs; reserve the remaining 1/2 cup.
    2. 2
      Add the remaining ingredients and mix well until all of the ingredients are fully combined.
    3. 3
      Form the mixture into 4 patties.
    4. 4
      Coat each of the patties in the reserved breadcrumbs.
    5. 5
      Cover and refrigerate for 30 minutes before grilling.
    6. 6
      Preheat the grill to 375 degrees F.
    7. 7
      Oil the grill well.
    8. 8
      Grill the burgers for 4 minutes per side until golden brown.
    9. 9
      Serve topped with Dijonnaise, fresh sprouts and avocado slices.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on November 06, 2007

      15

      Have never made crab cakes.And don't think I will again.Perhaps with real crab they would be better.But had 2 cans of crab in pantry, so thought I would try this.I'm sure this is a good recipe for others.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Burgers

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 62
    23%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.1 mg
    24%
    Sodium 801.8 mg
    33%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.2 g
    16%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    celery salt

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