Crab "burger" to Go

READY IN: 30mins
Recipe by drhousespcatcher

Have a bit of the topics in one of my favorite seafoods. Found on the net somewhere. If you know please let me know.

Top Review by Chef Gman

It's okay, but nothing special. Just a seasoned buger like any other. I like mine better (but I don't give out my secret recipe)!

Ingredients Nutrition


  1. Saute the bell peppers, onion, and garlic in the butter over medium low heat, stirring, until the vegetables are softened.
  2. Remove from heat.
  3. Stir in the crab meat, lemon juice, egg, Worcestershire sauce, mayonnaise, and mustard, gently mixing well.
  4. Divide the crab-meat mixture among the muffin halves, mounding it slightly.
  5. Sprinkle the sandwiches with Parmesan cheese and broil for 3 to 4 minutes or until the tops are golden.

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