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    You are in: Home / Recipes / Crab "burger" to Go Recipe
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    Crab "burger" to Go

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #208121's Note:

    Have a bit of the topics in one of my favorite seafoods. Found on the net somewhere. If you know please let me know.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the bell peppers, onion, and garlic in the butter over medium low heat, stirring, until the vegetables are softened.
    2. 2
      Remove from heat.
    3. 3
      Stir in the crab meat, lemon juice, egg, Worcestershire sauce, mayonnaise, and mustard, gently mixing well.
    4. 4
      Divide the crab-meat mixture among the muffin halves, mounding it slightly.
    5. 5
      Sprinkle the sandwiches with Parmesan cheese and broil for 3 to 4 minutes or until the tops are golden.

    Ratings & Reviews:

    • on December 13, 2005

      15

      It's okay, but nothing special. Just a seasoned buger like any other. I like mine better (but I don't give out my secret recipe)!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab "burger" to Go

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 109
    42%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.6 g
    27%
    Cholesterol 117.6 mg
    39%
    Sodium 535.1 mg
    22%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 19.1 g
    38%

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