Crab "burger" to Go

Chef #208121's Note:

Have a bit of the topics in one of my favorite seafoods. Found on the net somewhere. If you know please let me know.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• ¼ cup red bell pepper , finely chopped
• ¼ cup green bell pepper , finely chopped
• ¼ cup onion , finely chopped
• 1 garlic clove , minced
• 2 tablespoons butter
• ½ lb lump crabmeat , picked over
• 2 tablespoons fresh lemon juice
• 1 large hard-boiled egg , chopped
• 1 teaspoon Worcestershire sauce
• 2 tablespoons mayonnaise
• 1 teaspoon dijon-style mustard
• 2 English muffins , halved, buttered lightly, and toasted
• 4 tablespoons freshly grated parmesan cheese

Directions:

1. Saute the bell peppers, onion, and garlic in the butter over medium low heat, stirring, until the vegetables are softened.
2. Remove from heat.
3. Stir in the crab meat, lemon juice, egg, Worcestershire sauce, mayonnaise, and mustard, gently mixing well.
4. Divide the crab-meat mixture among the muffin halves, mounding it slightly.
5. Sprinkle the sandwiches with Parmesan cheese and broil for 3 to 4 minutes or until the tops are golden.

Reviews

[Chef Gman]

It's okay, but nothing special. Just a seasoned buger like any other. I like mine better (but I don't give out my secret recipe)!