Crab Burger Cakes
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 slice bread, crusts removed
- 14.79 ml mayonnaise
- 14.79 ml Worcestershire sauce
- 14.79 ml parsley
- 14.79 ml baking powder
- 4.92 ml Old Bay Seasoning
- 1.23 ml salt
- 1 egg, beaten
- 453.59 g crabmeat
directions
- Break the bread up into small pieces and then moisen with some milk.
- Place the wet bread into a bowl and then add all other ingredients.
- Mix the ingredients together well.
- Shape the mixture into the size of the patties that you desire.
- Fry on top of the stove until they are nice and golden brown.
- Make them into a burger or serve them with a salad.
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RECIPE SUBMITTED BY
Ben Ross
Robertstown, 0
<p>I love cooking, cooking shows, cooking web sites. I don't think i would want to be a chef I just love cooking for myself. My big thing is recipe modification. I will always change a recipe that I cook to try and get it just right. <br />I run my own business and get into the kitchen whenever I can.</p>