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    You are in: Home / Recipes / Crab & Brie Omelet (Treasure Trove #12) Recipe
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    Crab & Brie Omelet (Treasure Trove #12)

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    2 Total Reviews

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    • on December 22, 2012

      What a treat! Two of our favorites in one omelet. I used fresh crab meat. I think this will become a holiday tradition. (We do a lot of seafood at Christmastime). Easy and still fancy enough for our Saturday before Christmas supper (after a day out walking around and NOT shopping :) )

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    • on June 20, 2007

      Another wonderful omelet twissis. We enjoyed this tasty dish very much. I used a good quality canned crab, I can't wait to try this with fresh crab. I didn't have any green onions so I substituted with thinly sliced vadalia onions. This was quick and easy to make, with great flavour and textures. Thanks for sharing.

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    Nutritional Facts for Crab & Brie Omelet (Treasure Trove #12)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.1
     
    Calories from Fat 277
    68%
    Total Fat 30.8 g
    47%
    Saturated Fat 17.1 g
    85%
    Cholesterol 375.9 mg
    125%
    Sodium 1097.4 mg
    45%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 29.0 g
    58%

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