- Most Helpful
- Highest Rating
What a treat! Two of our favorites in one omelet. I used fresh crab meat. I think this will become a holiday tradition. (We do a lot of seafood at Christmastime). Easy and still fancy enough for our Saturday before Christmas supper (after a day out walking around and NOT shopping :) )
Another wonderful omelet twissis. We enjoyed this tasty dish very much. I used a good quality canned crab, I can't wait to try this with fresh crab. I didn't have any green onions so I substituted with thinly sliced vadalia onions. This was quick and easy to make, with great flavour and textures. Thanks for sharing.