3 Reviews

Lovely and tasty. I have made it twice. the first time I put it on toast and grilld it. The second time I added some paprika to it which gave a bit of a bite. I used part baked rolls cut in half which cooked at the same time as the topping

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Panda Rose December 19, 2004

I made these for New Years Eve for our get together, the comments were...GREAT, VERY GOOD, EXCELLENT! I sliced up the french bread and topped it with this, very easy and I got about 50 but I used the smaller french loaf. THANKS.

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Dana-MMH January 01, 2003

I tried this both ways that she suggested and I liked it better on individual slices of french bread. Very very good. Debbie

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poolebrosnsy November 01, 2002
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