Lovely and tasty. I have made it twice. the first time I put it on toast and grilld it. The second time I added some paprika to it which gave a bit of a bite. I used part baked rolls cut in half which cooked at the same time as the topping
I made these for New Years Eve for our get together, the comments were...GREAT, VERY GOOD, EXCELLENT! I sliced up the french bread and topped it with this, very easy and I got about 50 but I used the smaller french loaf. THANKS.
I tried this both ways that she suggested and I liked it better on individual slices of french bread. Very very good. Debbie