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    You are in: Home / Recipes / Crab Boats Recipe
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    Crab Boats

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Margie Brock's Note:

    This is absolutely wonderful. I changed the recipe to smaller slices of French bread and spread the crab filling on the top. Heat and serve as appetizer or with a soup for lunch.

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    Units: US | Metric


    1. 1
      Mix all ingredients with enough mayonnaise to make it moist.
    2. 2
      Scoop out the center of the French bread loaf and fill with the crab filling.
    3. 3
      Bake in 350F oven until the cheese melts.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 19, 2004


      Lovely and tasty. I have made it twice. the first time I put it on toast and grilld it. The second time I added some paprika to it which gave a bit of a bite. I used part baked rolls cut in half which cooked at the same time as the topping

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    • on January 01, 2003


      I made these for New Years Eve for our get together, the comments were...GREAT, VERY GOOD, EXCELLENT! I sliced up the french bread and topped it with this, very easy and I got about 50 but I used the smaller french loaf. THANKS.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2002


      I tried this both ways that she suggested and I liked it better on individual slices of french bread. Very very good. Debbie

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab Boats

    Serving Size: 1 (54 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 81.8
    Calories from Fat 25
    Total Fat 2.7 g
    Saturated Fat 1.5 g
    Cholesterol 5.8 mg
    Sodium 198.9 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 3.4 g

    The following items or measurements are not included:


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