Crab Bisque With Sweet Red Bell Pepper

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A simple and yummy soup from the RSVP section of Bon Appetit from The Museum Cafe, Paris Bigson Square Museum of Art in Great Falls, MT.

Ingredients Nutrition

Directions

  1. Heat oil in heavy large pot over medium heat.
  2. Add bell peppers, 3/4 cup green onions, celery, carrots and red onion and saute until vegetables are tender, about 12 minutes.
  3. Stir in tarragon and cayenne.
  4. Mix in tomatoes with juices, clam juice and wine.
  5. Bring to boil.
  6. Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally.
  7. Add cream and simmer 20 minutes longer.
  8. Stir in crabmeat.

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