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    You are in: Home / Recipes / crab bisque light Recipe
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    crab bisque light

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    chia's Note:

    this is a lightened version of a fabulous bisque. less butter and cream here, from cooking light, but the same full flavor. try it, you'll love it.

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    Units: US | Metric


    1. 1
      heat flour in a cast iron skillet, cook over medium heat 15 minutes, stirring, until brown, remove from heat spray a dutch oven with cooking spray,and over medium hi heat add butter.
    2. 2
      add carrot, onion, celery, peppers, garlic and saute until tender, 5 minutes add spices and cook 1 minute.
    3. 3
      sprinkle with flour, stirring.
    4. 4
      add clam juice, and bring to a boil.
    5. 5
      reduce heat, simmer 10 minutes.
    6. 6
      stir in milk and half and half, cook 5 minutes.
    7. 7
      stir in crab and sherry, cook until heated.
    8. 8
      remove bay leaf before serving.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 07, 2003


      This was my second Pick-A-Chef selection and it was a great one. We love crab bisque so I was thrilled with this lightened up version. There really is no sacrifce in flavor, either. Turned out very creamy, well seasoned (Love Old Bay!!) and soooo comforting. This is what my husband and I took for lunch this week. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for crab bisque light

    Serving Size: 1 (295 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 246.0
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.8 g
    Cholesterol 52.3 mg
    Sodium 659.7 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.9 g
    Sugars 6.3 g
    Protein 14.9 g

    The following items or measurements are not included:

    Old Bay Seasoning

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