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    You are in: Home / Recipes / Crab Bisque in a Pinch Recipe
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    Crab Bisque in a Pinch

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    pammyowl's Note:

    "This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.
    2. 2
      Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat; cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.
    3. 3
      Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.

    Ratings & Reviews:

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    Nutritional Facts for Crab Bisque in a Pinch

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 69
    27%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 62.1 mg
    20%
    Sodium 1155.0 mg
    48%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 20.2 g
    81%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    seafood seasoning

    salt & fresh ground pepper

    Old Bay Seasoning

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