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    You are in: Home / Recipes / Crab Bisque in 20 Minutes Recipe
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    Crab Bisque in 20 Minutes

    1/8 Photos of Crab Bisque in 20 Minutes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Brooke the Cook in WI's Note:

    Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.

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    Units: US | Metric

    • 1 (14 3/4 ounce) can cream-style corn
    • 1 (10 3/4 ounce) can condensed cream of potato soup
    • 1 1/2 cups skim milk
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon ground pepper, freshly ground
    • 9 ounces imitation crabmeat, chunks
    • 1 bay leaf (optional)


    1. 1
      Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.
    2. 2
      Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
    3. 3
      Add crab and heat through. Remove bay leaf before serving.

    Ratings & Reviews:

    • on October 14, 2010


      My family ate this twice in one week because we loved it so much! I doubled the recipe plus an extra 8 oz of crab, added 4oz. of Neufchatel Cream Cheese, and a 4oz block of cheddar (shredded). Also, I liked it better when I just pureed 2 cans of corn in my food processor (never liked creamed corn). Also, I sprinkled in some Old Bay to kick it up a notch. My 18 month old even loved it (minus the Old Bay).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008


      Quick and easy, I used half milk and half and half fo a more creamy taste also added in some cayenne pepper, thanks for sharing Brooke my DH enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2012


      This was not awesome but alright. I added Old Bay seasoning as someone else had suggested. I used mock crab and 2% milk since that's what I had on hand. It was very easy and quick so I will probably make this again in a pinch.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Crab Bisque in 20 Minutes

    Serving Size: 1 (450 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 294.2
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 1.4 g
    Cholesterol 24.5 mg
    Sodium 1676.7 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 2.6 g
    Sugars 11.5 g
    Protein 15.3 g

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