Crab Bisque in 20 Minutes

"Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Annacia photo by Annacia
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
20mins
Ingredients:
7
Serves:
3
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ingredients

  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (10 3/4 ounce) can condensed cream of potato soup
  • 1 12 cups skim milk
  • 12 teaspoon garlic powder
  • 12 teaspoon ground pepper, freshly ground
  • 9 ounces imitation crabmeat, chunks
  • 1 bay leaf (optional)
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directions

  • Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.
  • Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
  • Add crab and heat through. Remove bay leaf before serving.

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Reviews

  1. My family ate this twice in one week because we loved it so much! I doubled the recipe plus an extra 8 oz of crab, added 4oz. of Neufchatel Cream Cheese, and a 4oz block of cheddar (shredded). Also, I liked it better when I just pureed 2 cans of corn in my food processor (never liked creamed corn). Also, I sprinkled in some Old Bay to kick it up a notch. My 18 month old even loved it (minus the Old Bay).
     
  2. This was not awesome but alright. I added Old Bay seasoning as someone else had suggested. I used mock crab and 2% milk since that's what I had on hand. It was very easy and quick so I will probably make this again in a pinch.
     
  3. I used 2 cans of crab meat instead of the imitation crab, because it was less expensive and I don't really like the flavor of fake crab. Other than that the recipe was great, quick and easy. Thanks for sharing!
     
  4. Quick and easy, I used half milk and half and half fo a more creamy taste also added in some cayenne pepper, thanks for sharing Brooke my DH enjoyed this!
     
  5. I'm so happy to have found a recipe using imitation crab. This one was flavorful and so easy to make. The potato flavor along with the corn and crab really make it special!
     
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