Total Time
15mins
Prep 5 mins
Cook 10 mins

yum

Ingredients Nutrition

  • 5 cups half-and-half
  • 2 (10 1/4 ounce) cans cream of mushroom soup
  • 2 (10 1/4 ounce) cans cream of asparagus soup
  • 1 lb crabmeat, picked over and shredded
  • 12 cup cooking sherry

Directions

  1. Mix and heat half and half, mushroom soup, asparagus and crabmeat.
  2. Add sherry a short time before serving.