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    You are in: Home / Recipes / Crab Bisque Chincoteague Recipe
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    Crab Bisque Chincoteague

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a heavy 4-quart saucepan over medium heat. Stir in flour to make a roux.
    2. 2
      Slowly add milk until it is well blended.
    3. 3
      Stirring constantly, add cheese and cook until mixture thickens.
    4. 4
      Reduce heat and add seasonings, sherry, cream, and parsley.
    5. 5
      When mixture is thoroughly heated, add crab meat, stirring gently to keep lumps intact. Serve immediately in warm bowls and garnish with parsley.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 19, 2012

      35

      Looks like I may be the only one who isn't blown away by this recipe. I tried it because it looked simple. Indeed, the end result did not quite taste like the crab bisque I usually have in restaurants. The only thing that made it taste like crab bisque was the sherry. I feel that it lacks something but still have not quite found out what it is lacking. I won't be trying this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      This is excellently flavored! It was a great appetizer to a special dinner I prepared for company. I too added in some potatoes just because. Rich and delicious and loaded with crab!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010

      55

      So yummy! I make this all the time but i lighten it up a bit. I use Fat free milk, fat free half and half, and 2% sharp cheddar and it comes out amazing! I also added a potato to make it more" chowder-like". But over all Awesome recipe! Company loves it too!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Crab Bisque Chincoteague

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 605.7
     
    Calories from Fat 433
    71%
    Total Fat 48.1 g
    74%
    Saturated Fat 29.9 g
    149%
    Cholesterol 198.3 mg
    66%
    Sodium 898.5 mg
    37%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    seafood seasoning

    lemon pepper

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