Crab Bisque

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READY IN: 30mins
Recipe by Tom in Texas

I accidently added a can of clams the first time I made this and everyone loved it.

Ingredients Nutrition


  1. Melt butter over medium heat (5).
  2. Add flour and stir for about 5 minutes to make a thick roue.
  3. Add all remaining ingredients and heat to a simmer over medium-high heat (7) to avoid burning for about 10 minutes.
  4. Reduce heat to low (2) and heat for 5 - 10 minutes more.

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