Total Time
Prep 3 mins
Cook 27 mins

I accidently added a can of clams the first time I made this and everyone loved it.

Ingredients Nutrition


  1. Melt butter over medium heat (5).
  2. Add flour and stir for about 5 minutes to make a thick roue.
  3. Add all remaining ingredients and heat to a simmer over medium-high heat (7) to avoid burning for about 10 minutes.
  4. Reduce heat to low (2) and heat for 5 - 10 minutes more.