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    You are in: Home / Recipes / Crab Bisque Recipe
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    Crab Bisque

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 4 Tbsp butter in skillet. Add the green pepper, onion, scallion, parsley, mushrooms, and sauté until all vegetables are soft (about 5 minutes).
    2. 2
      In another large sauce pan, melt the remaining butter.
    3. 3
      Add flour and stir well.
    4. 4
      Add milk and cook until smooth and thick.
    5. 5
      Add salt, pepper, and the vegetable sauce from the skillet and the half and half. Bring to a boil.
    6. 6
      Reduce heat and stir.
    7. 7
      Add the crabmeat and simmer uncovered for 5 minutes.
    8. 8
      Just before serving, add sherry and stir.
    9. 9
      NOTE: You can sub crabmeat with lobster--using the same measurements as the above recipe. For shrimp--use 2 cups of small shrimp.** Great with a tiny layer of cheddar cheese on top or green tops from fresh chives--chopped.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on September 01, 2005

      35

      This was o.k. To us it was missing somthing. We did omit the hot sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2001

      35

    • on April 18, 2001

      55

      This is yumy if you want to try something to knock your socks off try Crab Bisque

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Bisque

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.6
     
    Calories from Fat 271
    70%
    Total Fat 30.1 g
    46%
    Saturated Fat 18.8 g
    94%
    Cholesterol 87.9 mg
    29%
    Sodium 777.9 mg
    32%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    fresh crabmeat

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