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    You are in: Home / Recipes / Crab Bisque Recipe
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    Crab Bisque

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    25 mins

    33 mins

    Leslie in Texas's Note:

    This crab bisque goes together quickly and tastes great! From the R. S. V. P. section of an April 1982 issue of Bon Appetit magazine. It was requested from Cooper's Seafood House in Scranton, Pennsylvania.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in medium saucepan over medium-high heat.
    2. 2
      Add vegetables and saute until soft, about 8 minutes; do not brown.
    3. 3
      Reduce heat to medium and add flour, whisking constantly until smooth.
    4. 4
      Cook 5 minutes, whisking frequently.
    5. 5
      Stir in parsley and seasonings.
    6. 6
      Gradually add milk, stirring constantly.
    7. 7
      Add Mareira, crab and salt to taste and simmer 15 to 20 minutes; do not boil.
    8. 8
      If bisque is thicker than desired, stir in a little milk to thin; serve hot.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 30, 2010

      55

      Coopers has the best crab bisque anywhere. Thanks for posting it. I have been looking for this from this magazine for years as I knew it was there. We drive 2 hours just to get this soup. Sure hope mine tastes as good as it does at the restaurant...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Bisque

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.2
     
    Calories from Fat 265
    71%
    Total Fat 29.5 g
    45%
    Saturated Fat 18.3 g
    91%
    Cholesterol 112.4 mg
    37%
    Sodium 396.8 mg
    16%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.7 g
    7%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    seafood seasoning

    celery salt

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