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    You are in: Home / Recipes / Crab Bisque Recipe
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    Crab Bisque

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ratherbeswimmin''s Note:

    This is essentially dressed up canned cream soup, for those of us who like that sort of thing. No reason to spew hate.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
    • 1 (10 1/2 ounce) can cream of asparagus soup, undiluted
    • 2 cups milk
    • 1 cup half-and-half cream
    • 1 (6 ounce) can crabmeat, drained and flaked
    • 1/4-1/3 cup dry white wine

    Directions:

    1. 1
      Combine first 4 ingredients in a saucepan; heat thoroughly, stirring occasionally.
    2. 2
      Add crabmeat and wine; heat thoroughly.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 26, 2007

      55

      This is the first time I've rated a recipe, but this was wonderful. I didn't have Cream of Aspargus, so used two cans of Cream of Mushroom (Healthy Choice). Used 1 1/2 cups fat free evaporated milk and 1 1/2 cups 1% milk. Added, sauted onions & celery, 1 tsp worchestershire sauce, 1/4 cup dry white wine and 2 tsp Old Bay seasoning. Topped each bowl with grated sharp chedder cheese. Served with rustic multigrain bread on a cold snowy day. What a hit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2003

      55

      This was really good, and was just what I was looking for, quick and easy but good. I think maybe I'd double the amount of crab, and I did add a little pepper after it was done, but that's just a personal taste, thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      55

      I am NOT a fan of canned soups, but every tedious bisque I have stumbled across has been far from impressive - nothing like the restaurant style crab bisque I've been searching for. Well, never judge a book from its cover, this recipe is wonderful! No need for additions or substitutions, I'll take mine as is!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Crab Bisque

    Serving Size: 1 (1388 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.7
     
    Calories from Fat 102
    53%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.6 g
    28%
    Cholesterol 39.0 mg
    13%
    Sodium 785.0 mg
    32%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 10.2 g
    20%

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