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    You are in: Home / Recipes / Crab Bisque Recipe
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    Crab Bisque

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    bmcnichol's Note:

    This is my favorite Crab Bisque. It is quick and easy to make and it freezes nicely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan add the first nine ingredients; mix well and heat. Stir in crab; heat through. Discard bay leaves. Transfer to a freezer container; cover and freeze for up to 3 months.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on February 07, 2008

      45

      Easy, easy, easy! In fact, I'd say that it took less than 30 minutes to make; probably more like 15-20 from start to finish. I made half the recipe and it was enough for three main course servings. I used milk in place of the whipping cream and about nine ounces of imitation chunk crabmeat. My DS and I didn't care for the thyme so I'd probably leave that out next time... and there will definitely be a next time, since he loves anything with crab and this was sooo quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      45

      This is so fast and easy to put together. I only made half the recipe but still added the 1/4 teaspoon of pepper and I added some salt to taste. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      45

      This was very good and extremely easy. I used imitation crab and would have liked a little more heat, love the addition of the corn. Next time I will add some Old Bay or some hot sauce or both.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crab Bisque

    Serving Size: 1 (268 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 147
    51%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 78.5 mg
    26%
    Sodium 1182.7 mg
    49%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.8 g
    15%
    Protein 13.6 g
    27%

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