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Easy, easy, easy! In fact, I'd say that it took less than 30 minutes to make; probably more like 15-20 from start to finish. I made half the recipe and it was enough for three main course servings. I used milk in place of the whipping cream and about nine ounces of imitation chunk crabmeat. My DS and I didn't care for the thyme so I'd probably leave that out next time... and there will definitely be a next time, since he loves anything with crab and this was sooo quick and easy.

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Brooke the Cook in WI February 07, 2008

This is so fast and easy to put together. I only made half the recipe but still added the 1/4 teaspoon of pepper and I added some salt to taste. I will definitely make this again.

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susie cooks January 12, 2008

This was very good and extremely easy. I used imitation crab and would have liked a little more heat, love the addition of the corn. Next time I will add some Old Bay or some hot sauce or both.

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MsSally November 19, 2007

wow this is some great soup, I sauteed onion and fresh garlic in butter before adding in the other ingredients and omitted the garlic powder, this is rich a filling so a little goes a long way, thanks for sharing!...Kitten

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Kittencal@recipezazz October 18, 2007

This tastes really good. It was QUICK & SIMPLE to prepare, and would be an excellent weeknight meal. My family enjoyed it and ate it all up. The crabmeat can be substituted with any kind of seafood such as cooked shrimp etc. The bisque is very versatile and easy. Thank you so much for contributing this!

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YumYum4TheTumTum! October 08, 2007
Crab Bisque