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    You are in: Home / Recipes / Crab Bisque Recipe
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    Crab Bisque

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 23, 2002

      Excellent! Very easy to prepare and delicious. this recipe is a keeper. No substitutions are necessary. You could add slightly more sherry but it really is not necessary. Would suggest serving with a very light menu.

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    • on February 01, 2003

      I like the recipe but find it actually works better as a seafood bisque rather than crab. I used crawfish meat and shrimp and it was delicious. I also prefer to use cream of chicken soup instead of mushroom. I recommend the "tomato soup with roasted herbs" or the "cream of chicken with herbs" and just a little less pepper.

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    • on September 02, 2002

      I followed the recipe to a T, but it seemed very runny and had a strong taste of tomato. Next time, I'll try it without the tomato soup. It was good though, but it didn't taste like crab bisque.

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    Nutritional Facts for Crab Bisque

    Serving Size: 1 (251 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 66
    28%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 52.3 mg
    17%
    Sodium 1033.7 mg
    43%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.4 g
    25%
    Protein 12.8 g
    25%

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