Crab Bisque

READY IN: 1hr 30mins
Recipe by wlcmd

Modified from, Arielle's Archives.

Top Review by BLUE ROSE

We love going out and having crab bisque soup. I have been trying to make a good one at home. Out of all that I have tried this one I would recomend making. We are not a fond of the hot sauce so we omit it. We would make this one again for company and the family....

Ingredients Nutrition


  1. Melt butter in oil in a large pot and saute onions, carrots and celery until onions are translucent.
  2. Add the other ingredients except cognac, cream and salt and pepper.
  3. Bring to a boil and cook about 45 minutes.
  4. Strain into another pot and add cream and cook on low for about 10 minures.
  5. Season with salt and fresh ground pepper.
  6. Add cooked meat from 1 large Dungeness crab and heat.
  7. Add cognac and serve hot.

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