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    You are in: Home / Recipes / Crab Bisque Recipe
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    Crab Bisque

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef #196376's Note:

    Modified from Lycos.com, Arielle's Archives.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in oil in a large pot and saute onions, carrots and celery until onions are translucent.
    2. 2
      Add the other ingredients except cognac, cream and salt and pepper.
    3. 3
      Bring to a boil and cook about 45 minutes.
    4. 4
      Strain into another pot and add cream and cook on low for about 10 minures.
    5. 5
      Season with salt and fresh ground pepper.
    6. 6
      Add cooked meat from 1 large Dungeness crab and heat.
    7. 7
      Add cognac and serve hot.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on September 03, 2005

      55

      We love going out and having crab bisque soup. I have been trying to make a good one at home. Out of all that I have tried this one I would recomend making. We are not a fond of the hot sauce so we omit it. We would make this one again for company and the family....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Bisque

    Serving Size: 1 (722 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.9
     
    Calories from Fat 580
    76%
    Total Fat 64.4 g
    99%
    Saturated Fat 36.1 g
    180%
    Cholesterol 217.6 mg
    72%
    Sodium 1740.1 mg
    72%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 9.6 g
    38%
    Protein 17.1 g
    34%

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