Crab Bisque

"Modified from Lycos.com, Arielle's Archives."
 
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Ready In:
1hr 30mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Melt butter in oil in a large pot and saute onions, carrots and celery until onions are translucent.
  • Add the other ingredients except cognac, cream and salt and pepper.
  • Bring to a boil and cook about 45 minutes.
  • Strain into another pot and add cream and cook on low for about 10 minures.
  • Season with salt and fresh ground pepper.
  • Add cooked meat from 1 large Dungeness crab and heat.
  • Add cognac and serve hot.

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Reviews

  1. We love going out and having crab bisque soup. I have been trying to make a good one at home. Out of all that I have tried this one I would recomend making. We are not a fond of the hot sauce so we omit it. We would make this one again for company and the family....
     
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